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Istanbul, Türkiye, Mon-Fri 09:00-⁠18:00

Restaurant & Cafe, Price, timeline, scope

Restaurant & café website

If your menu opens on a phone as a PDF, guests read it by pinching and zooming. We make the menu a page and booking the first screen, and you change prices from a panel.

from ₺30,0003 dayseverything is yours when the work is done

Menu and brochure site
from ₺30,0003 days
Restaurant site with booking
from ₺50,0001 week
Online ordering site
from ₺80,0002-⁠3 weeks
Payment
Half at the start, half on approval

Short answer

What does a restaurant website include, and what does it cost?

A brochure site with the menu, photos, address and a booking button starts at ₺30,000 and goes live in about 3 days once the content is ready. A site with branch pages, a panel-managed menu and booking runs from ₺50,000 and takes 1 week; delivery orders on your own site fall in the e-commerce band, from ₺80,000.

Restaurant & Cafe, The search

Guests look at two things: photos and the menu.

People looking for a restaurant type either its name or a dish plus a neighbourhood: 'breakfast in Moda', 'fish near me'. For the first, your Google Business Profile decides; for the second, whether your menu can be read as text. In a menu uploaded as a photo or a PDF, the words 'lamb tandır' do not exist for Google.

A guest on your site has short questions: what is on, how much, is there a table tonight? The answers to those three sit in the first two screens; the story of the place and the chef's page come after.

Restaurant & Cafe, From the field

A menu is a page, not a PDF.

A PDF menu is read on a phone by zooming in, and every price change means redesigning and re-uploading it. We build the menu as a page: every dish is text, and you change prices from the panel. The QR code on the table opens the same page, so a new menu does not mean reprinting the cards.

Restaurant & Cafe, Price

From a menu site to online ordering: three packages and their prices.

  • Menu and brochure site

    For: A single-branch restaurant, café or meyhane

    Price
    from ₺30,000Timeline: 3 days
    What it includes
    A menu page in text, photos of the place and the dishes, address and directions, call, WhatsApp and booking buttons on the first screen, the address your table QR opens
    Leave a note for this package
  • Restaurant site with booking

    For: A business with several branches or event menus

    Price
    from ₺50,000Timeline: 1 week
    What it includes
    A page and menu per branch, menu and price updates from a panel, a booking form with date and party size, group and special-occasion requests
    Leave a note for this package
  • Online ordering site

    For: A business that wants delivery orders without the platform's cut

    Price
    from ₺80,000Timeline: 2-⁠3 weeks
    What it includes
    Ordering from the menu to a cart, online or cash-on-delivery payment, delivery zones and minimum order, a panel where orders arrive
    Leave a note for this package

Excl. VAT, half at the start, half on approval, fixed in the written proposal

Work it out with your own numbers (30 s)

Delivery platforms take a cut of every order. Enter your monthly turnover from the platform and the rate in your contract to see what you pay the platform in a year. If you move part of those orders to your own site, your saving comes out of this figure.

The monthly total in your platform dashboard

The commission rate in your contract

Paid to the platform in a year

Enter both numbers

Your own ordering site sits in the e-commerce band: from ₺80,000, excl. VAT.

Restaurant & Cafe, Watch for

What to ask before you commission a restaurant site

  • Who updates the menu, and how fast?

    If a price change means emailing the agency and waiting, within a few months the site and the menu on the table no longer match. Try the panel on your own phone during the proposal stage: changing a dish's price and hiding a dish that has run out should take under a minute.

  • Where does a booking request land?

    When the form is sent, does the request go to email, to WhatsApp or to a panel, and who on the floor sees it? A booking that lands in an inbox nobody checks during the evening rush leaves the guest nameless at the door. Decide up front who receives it and through which channel.

  • Whose photos are they?

    A restaurant site filled with stock photos misleads guests; the dish on their plate will not be that one. The proposal should say whether there will be a shoot in your kitchen, whether it is included, and at what sizes the photos will be prepared so they load fast on a phone.

Restaurant & Cafe, Process

No screen gets coded before you approve it.

  1. 01

    A 20-minute call

    We talk through what you need; the written proposal arrives the next day.

  2. 02

    Content

    We take your menu as photos or a PDF and turn it into text; you check the dish names, allergens and prices.

  3. 03

    Screens and approval

    You see every screen first; code is written only after you approve.

  4. 04

    Launch and handover

    The domain and accounts are opened in your name; once payment is complete, the code and every login are handed over.

Restaurant & Cafe, Questions

Asked before the proposal

Should I leave the delivery platforms?

You do not need to. The platform brings you new guests; your own site takes orders without a cut from guests who already know you. Once your site's address is on the card in the delivery bag, the QR on the table and your Business Profile, part of the repeat orders moves there, and the calculation above shows the ceiling of that.

I have several branches with different menus.

Each branch gets its own page, menu and opening hours; shared dishes are entered once and can be priced per branch. A search for 'branch name plus neighbourhood' lands directly on that branch's page.

Can the booking software I use connect to the site?

If your software offers a booking link or an embed code, the booking button opens it and you keep a single calendar. If you have none, the site's form forwards the request to WhatsApp or email and you confirm it.

Can the menu show allergen information?

Allergens are listed under each dish as short tags, and the menu can be filtered by them. Your kitchen provides the information; changes are made from the panel.

Restaurant & Cafe, Proposal

Written price, next day.

A 20-minute call about what you need; the written proposal arrives the next day. Half of the payment at the start, half once the work is done and approved.

  1. 0120-minute call
  2. 02Written proposal the next day
  3. 03Half at the start, half on approval
What do you need? optional

When? optional
Anything to add optional

The note we will receive

The note builds here as you pick.

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